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Confiture Parisienne launches a brand new collection of "Tartine Chocolat" with fruits.
You already know our famous "Tartine Chocolat Framboise" now discover its declination with two new flavours !
"Tartine Chocolat Citron Basilic", the acidity of the lemon that titillates the flavours of the chocolate combined with the green freshness of the basil.
Still the same 100% pure chocolate from Madagascar, still the same cooking in a copper cauldron but in "chocolate" coloured lacquered pots. Why do you ask? Well, to make the difference at first sight between our jams and our spreads. And simply because it's beautiful!
Composition
Lemon juice, cane sugar, 100% chocolate, basil, citrus pectin
Tasting tips
Sweet: with fruit or cookies directly dipped in the jar, on toast, on ice cream, on pancakes and inside a muffin.
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