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Uncured Bacon & Bourbon. Southern Influenced Salami made with Bacon, Kentucky Bourbon & VT Maple Syrup
• Made in United States
• Shelf life: 12–24 months
• Storage: Shelf-stable
• Weight: 5.33 oz
Ingredients
Pork, Uncured Bacon (Pork Belly, Salt, Brown Sugar, Celery Juice Powder, White Pepper, Ghost Chili) Salt, Bourbon Whiskey, VT Maple Syrup, Less Than 1% of the Following: Orange Zest, Pink Peppercorn, Nutmeg, Clove, Turbinado Sugar, Celery Juice Powder, Water Lactic Acid Starter Culture
