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Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter.
Our anchovies are:
✨ Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea.
✨ Sourced from Europe's only MSC-certified sustainable anchovy fishery.
✨ Semi preserved through a salt-curing process that lasts for an average of six - eight months.
✨ Handpacked by a third-generation family-owned cannery using a traditional artisanal process perfected over decades.
✨ Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.
Details
• Made in Spain • Contains: Fish • Ingredients: Anchovies (fish), organic extra virgin olive oil, salt. • Shelf life: 12–24 months • Weight: 1 lb (453.59 g)
