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In the "Tartine Chocolat" collection with fruits from Confiture Parisienne here is the first one that combines chocolate and fruits.
"Tartine Chocolat Framboise" is a kind of ganache spread with the acidity of the raspberry coated with chocolate. It could remind us of a famous biscuit-génoise packet that you find in every supermarket, except that there are only natural and preservative-free things in our jar.
A 100% pure chocolate from Madagascar, cooked in a copper cauldron but in chocolate-coloured lacquered pots. Why do you ask? Well, to make the difference at first sight between our jams and our spreads. And simply because it's beautiful!
Composition
Raspberry Willamette, Manjari dark chocolate 100% pure paste, unrefined cane sugar, lemon.
Total sugar content 57%. Prepared with 60G of fruit for 40G of unrefined cane sugar.
Tasting tips
Sweet: with fruit or cookies directly dipped in the jar, on toast, on ice cream, on pancakes and inside a muffin.
