Verdi Extra Virgin Olive Oil

A green, full-bodied oil with clarity and bite.

Verdi is a blend of organically grown Koroneiki and Arbequina olives, harvested in Madera, California in November 2024 and cold-pressed at peak freshness. The profile is vivid and structured: fresh artichoke, roasted almonds, a clean line of black pepper. Green without being grassy. Bold without being sharp.

Though it shines as a finishing oil, Verdi isn’t fussy. It’s the kind of bottle you reach for instinctively—for slow-cooked beans, seared steak, roasted vegetables, or chicories tossed in lemon. A staple with substance.